Pain de la Vie - Sample Menu Suggestions

Sample Menu Selections

Appetizers

Butternut squash soup with brie crouton

Watercress cucumber and leaf salad with tarragon buttermilk dressing

Duck consommé Celestine ~ Watercress and citrus salad

Main Courses

Venison bourguignon with chateau potatoes and braised leeks

Applewood-smoked chicken breast over pasta primavera

Tuscan seafood stew

Banana leaf-wrapped grouper with Poblano chile rajas

Roast sirloin of beef with grainy mustard sauce and potato celeriac galette ~ Grilled chicken breast with shiraz cremini mushroom sauce

Desserts

Kiwi angel pavlova

Sour cream fudge layer cake with Kahlua frosting

Chilled mint chocolate soufflé

“Coffee and Doughnuts”: raised potato doughnut with cappuccino ice cream

These suggestions are just a sampling; for more menu possibilities,

please book a consultation with chef Brandon Amey,

or email Brandon@paindelavie.com with suggestions or requests.

We will do our best to honour special menu requests, when possible.

Accommodation will always be made for allergies and aversions;

please discuss these items with the chef at your consultation.